Aloo Mattar (VE)

£6.95

Aloo and matar are a match made in heaven. Potatoes and peas simmered in a delicately spiced tomato and onion gravy. Chefs at Shaakahari Kitchen enhance the warmth with a home blend Garam masala.

Serving suggestion: Add freshly chopped coriander before serving. Best with flat Indian bread “roti” or fried bread “puri” or steamed rice.

Aloo and matar are a match made in heaven. Potatoes and peas simmered in a delicately spiced tomato and onion gravy. Chefs at Shaakahari Kitchen enhance the warmth with a home blend Garam masala.

Serving suggestion: Add freshly chopped coriander before serving. Best with flat Indian bread “roti” or fried bread “puri” or steamed rice.

Introducing our Aloo Matar

Potatoes and peas simmered in a delicately spiced tomato and onion gravy. A gourmet ready-to-eat signature dish.

The latest in Swedish Food Tech, Shaakahari has utilised MicVac™’s natural vacuum technology allowing our Chef designed meals to be fresh and flavourful while using no preservatives.

Ingredients:

Potato, Crushed Tomato (tomato, salt) Water, Onion, Peas, Rapeseed oil, Garlic, Ginger, Tumeric paste (Organic Raw Turmeric, Organic Virgin Coconut Oil, Sea Salt, Organic Black Pepper, Organic Lemon Juice), Chickpea flour, Salt, Cumin, Chilli powder, Garam masala (Coriander seeds, Cumin seeds, Black pepper, Cloves, Nutmeg, Star Anise, Cinnamon, Black cardamon, Green Cardamom, Mace, Bay Leaf).

Allergen Declaration: see ingredients in BOLD.

Suitable for Vegans.

Prepared in a kitchen that handles, celery, cereals (containing gluten), lupin, milk, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites, and tree nuts.