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Introducing our Bhindi Masala
Bhindi simmered in an aromatic tomato gravy. A gourmet ready-to-eat signature dish.
The latest in Swedish Food Tech, Shaakahari has utilised MicVac™’s natural vacuum technology allowing our Chef designed meals to be fresh and flavourful while using no preservatives.
Ingredients:
Okra, Crushed Tomato (tomato, salt, acidulant), Onion, Rapeseed oil, Coconut Yoghurt (Coconut Milk, Coconut Water, Cornflour, Potato Starch, Stabiliser (Fruit Pectin), Corn Fibre, Cultures (S. thermophilus + L. bulgaricus, Lactobacillus acidophilus, Bifidobacterium lactis), Salt, Tumeric paste (Organic Raw Turmeric, Organic Virgin Coconut Oil, Sea Salt, Organic Black Pepper, Organic Lemon Juice), Cumin Seeds, Coriander powder, Chilli powder, Dried Mango Powder, Garam masala (Coriander seeds, Cumin seeds, Black pepper, Cloves, Nutmeg, Star Anise, Cinnamon, Black cardamon, Green Cardamom, Mace, Bay Leaf), Dried fenugreek leaves.
Allergen Declaration: see ingredients in BOLD.
Suitable for Vegans.
Prepared in a kitchen that handles, celery, cereals (containing gluten), lupin, milk, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites, and tree nuts.