Chana Masala (VE)

£7.95

Black chickpeas (Kala Chana) simmered in an aromatic tomato gravy. Chefs at Shaakahari Kitchen delicately balance the tang, spice and sweetness of this hearty dish.

Serving suggestion: Add freshly chopped coriander before serving. Best with naan bread or fried bread ‘puri” or steamed rice.

Black chickpeas (Kala Chana) simmered in an aromatic tomato gravy. Chefs at Shaakahari Kitchen delicately balance the tang, spice and sweetness of this hearty dish.

Serving suggestion: Add freshly chopped coriander before serving. Best with naan bread or fried bread ‘puri” or steamed rice.

Introducing our Chana Masala

Black chickpeas simmered in a rich aromatic tomato gravy. A gourmet ready-to-eat signature dish.

The latest in Swedish Food Tech, Shaakahari has utilised MicVac™’s natural vacuum technology allowing our Chef designed meals to be fresh and flavourful while using no preservatives.

Ingredients:

Kala Chana (Kala Chana, Water, Salt), Crushed tomato (tomato, salt), Onions, Water, Rapeseed oil, Coriander, Ginger, Garlic, Salt, Lemon Juice, Turmeric paste (Organic Raw Turmeric, Organic Virgin Coconut Oil, Sea Salt, Organic Black Pepper, Organic Lemon Juice), Black peppercorn, Chilli powder, Hing (Stabilizer: Gum Arabic, Asafoetida), Fenugreek leaves, Sugar, Cumin Seeds, Cardamom.

Allergen Declaration: see ingredients in BOLD.

Suitable for Vegans.

Prepared in a kitchen that handles, celery, cereals (containing gluten), lupin, milk, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites, and tree nuts.