Chick'n Biryani (VE)

£6.95

Aromatic rice with chick’n marinated in thick coconut yoghurt. Shaakahari Kitchens' own blend of biryani masala elevates the fragrance and leaves flavours dancing on your tastebuds.

Serving suggestion: Best with spiced yoghurt with grated cucumber “raita”.

Aromatic rice with chick’n marinated in thick coconut yoghurt. Shaakahari Kitchens' own blend of biryani masala elevates the fragrance and leaves flavours dancing on your tastebuds.

Serving suggestion: Best with spiced yoghurt with grated cucumber “raita”.

Introducing our Chick’n Biryani

Aromatic rice with chick’n marinated in coconut yoghurt. A gourmet ready-to-eat signature dish.

The latest in Swedish Food Tech, Shaakahari has utilised MicVac™’s natural vacuum technology allowing our Chef designed meals to be fresh and flavourful while using no preservatives.

Ingredients:

Water, Rice, Coconut Yoghurt (Coconut Milk, Coconut Water, Cornflour, Potato Starch, Stabiliser (Fruit Pectin), Corn Fibre, Cultures (S. thermophilus + L. bulgaricus, Lactobacillus acidophilus, Bifidobacterium lactis), PlantMate (Organic pea protein concentrate, organic faba protein concentrate, salt), Onions, Corriander, Rapeseed oil,Salt, Turmeric paste (Organic Raw Turmeric, Organic Virgin Coconut Oil, Sea Salt, Organic Black Pepper, Organic Lemon Juice), Biryani Masala (Coriander Seeds, Dry Pomegranate Seeds, Dry Mango Powder, Dry Red Chillies, Cumin Seeds, Fennel Seeds, Black Pepper, Nutmeg, Star Anise, Mace, Cinnamon, Caraway Seeds, Black Cardamom, Dry Fenugreek Leaves, Green Cardamom, Cloves, Bay Leaf), Lemon Juice, Garlic, Ginger, Green chillies, Mint.

Allergen Declaration: see ingredients in BOLD.

Suitable for Vegans.

Prepared in a kitchen that handles, celery, cereals (containing gluten), lupin, milk, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites, and tree nuts.