Dal Makhani (VE)

£5.50

Dal Makhani is a signature dish prepared by Chefs at Shaakahari Kitchen. Whole black gram lentils simmered gently for hours in a rich tomato gravy with a unique blend of hand-selected Indian spices. This dish delivers a warm feeling with every spoonful, combining a velvety texture and buttery smoothness of the Dal which will heighten your taste sensations.

Serving suggestion: Add freshly chopped coriander before serving. Best with naan bread or steamed rice.

Dal Makhani is a signature dish prepared by Chefs at Shaakahari Kitchen. Whole black gram lentils simmered gently for hours in a rich tomato gravy with a unique blend of hand-selected Indian spices. This dish delivers a warm feeling with every spoonful, combining a velvety texture and buttery smoothness of the Dal which will heighten your taste sensations.

Serving suggestion: Add freshly chopped coriander before serving. Best with naan bread or steamed rice.

Introducing our Dal Makhani

Whole black gram lentils gently simmered in a rich tomato gravy.

A gourmet ready-to-eat signature dish. The latest in Swedish Food Tech, Shaakahari has utilised MicVac™’s natural vacuum technology allowing our Chef designed meals to be fresh and flavourful while using no preservatives.

Ingredients:

Urad Dal (Water, Whole Black Gram, Red Kidney Beans), Water, Onion, Rapeseed oil, Coconut cream (Organic coconut, water, guar gum) Salt, Garlic, Ginger, Tomato Puree, Makhani Masala (Dry Red Chillies, Cumin Seeds, Black Cardamom, Cinnamon, Black Cardamom, Nutmeg, Cloves, Dry Fenugreek Leaves, Bay Leaf), Turmeric paste (Raw Turmeric, Virgin Coconut Oil, Sea Salt, Organic Black Pepper, Organic Lemon Juice), Chilli powder.

Allergen Declaration: see ingredients in BOLD.

Suitable for Vegans.

Prepared in a kitchen that handles, celery, cereals (containing gluten), lupin, milk, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites, and tree nuts.