Hariyali Chick'n Tikka (VE)

£5.95

Hariyali Plant Chick’n is a signature dish prepared by Chefs at Shaakahari Kitchen. Plant chick’n chunks are marinated in mildly spiced thick coconut yoghurt to create a flavoursome bite with every chick’n piece.

Serving suggestion: Place under the grill to char chick’n chunks. Serve on its own or with chutney.

Hariyali Plant Chick’n is a signature dish prepared by Chefs at Shaakahari Kitchen. Plant chick’n chunks are marinated in mildly spiced thick coconut yoghurt to create a flavoursome bite with every chick’n piece.

Serving suggestion: Place under the grill to char chick’n chunks. Serve on its own or with chutney.

Introducing our Hariyali Chick’n Tikka

Plant chick’n marinated in a mint and coriander paste. A gourmet ready-to-eat signature dish.

The latest in Swedish Food Tech, Shaakahari has utilised MicVac™’s natural vacuum technology allowing our Chef designed meals to be fresh and flavourful while using no preservatives.

Ingredients:

Texturized Pea Protein (Organic pea protein concentrate, organic faba protein concentrate, salt), Coconut Yoghurt (Coconut Milk, Coconut Water, Cornflour, Potato Starch, Stabiliser (Fruit Pectin), Corn Fibre, Cultures (S. thermophilus + L. bulgaricus, Lactobacillus acidophilus, Bifidobacterium lactis), Rapeseed Oil, Coriander, Mint, Garlic, Ginger, Lemon Juice, Chickpea flour, Tikka Masala (Cumin Seeds, Dry Red Chillies, Cinnamon, Coriander Seeds, Black Salt, Dry Mango Powder, Fennel Seeds, Green Cardamom, Black Cardamom, Black Pepper, Caraway Seeds, SESAME Seeds, Cloves, Bay Leaf, Dry Fenugreek Leaves), Salt, Green Chilli, Garam masala (Coriander seeds, Cumin seeds, Black pepper, Cloves, Nutmeg, Star Anise, Cinnamon, Black cardamon, Green Cardamom, Mace, Bay Leaf), Cumin Powder, Kasturi Methi.

Allergen Declaration: see ingredients in BOLD.

Suitable for Vegans.

Prepared in a kitchen that handles, celery, cereals (containing gluten), lupin, milk, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites, and tree nuts.