Hydrabadi Aubergine (VE)

£8.95

Hydrabadi Aubergine is a signature dish prepared by Chefs at Shaakahari Kitchen. Aubergines are cooked in a rich peanut, coconut, and roasted onion sauce. Tempered with curry leaves and kalonji seeds. These complex flavours and textures are delicately balanced to provide a powdery finish to this dish.

Serving suggestion: Add freshly chopped coriander before serving. Best with naan bread or roti.

Hydrabadi Aubergine is a signature dish prepared by Chefs at Shaakahari Kitchen. Aubergines are cooked in a rich peanut, coconut, and roasted onion sauce. Tempered with curry leaves and kalonji seeds. These complex flavours and textures are delicately balanced to provide a powdery finish to this dish.

Serving suggestion: Add freshly chopped coriander before serving. Best with naan bread or roti.

Introducing our Hydrabadi Aubergine

Aubergine cooked in a rich peanut, coconut and sesame sauce. A gourmet ready-to-eat signature dish.

The latest in Swedish Food Tech, Shaakahari has utilised MicVac™’s natural vacuum technology allowing our Chef designed meals to be fresh and flavourful while using no preservatives.

Ingredients:

Aubergine, Water, Onion Paste (Onion, Garlic, Mustard Oil, Ginger), Coconut Yoghurt (Coconut Milk, Coconut Water, Cornflour, Potato Starch, Stabiliser (Fruit Pectin), Corn Fibre, Cultures (S. thermophilus + L. bulgaricus, Lactobacillus acidophilus, Bifidobacterium lactis), PEANUT Paste (PEANUT, Coconut, SESAME Seed), Tomato Puree, Rapeseed Oil, Tamarind, Turmeric paste (Organic Raw Turmeric, Organic Virgin Coconut Oil, Sea Salt, Organic Black Pepper, Organic Lemon Juice), Salt, Coriander, Green Chili, Cumin Powder, Kalonji Seeds, Curry leaves.

Allergen Declaration: see ingredients in BOLD.

Suitable for Vegans.

Prepared in a kitchen that handles, celery, cereals (containing gluten), lupin, milk, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites, and tree nuts.