Kassori Vegan Paneer Tikka (VE)

£5.95

Vegan Paneer Makhani is a signature dish prepared by Chefs at Shaakahari Kitchen. Tofu made to replicate paneer is simmered in a thick coconut and tomato gravy with a unique blend of carefully selected spices, leaving a warm feeling with every spoonful. The velvety texture, the buttery smoothness and the underlying tone of tomatoes elevate your taste sensations.

Vegan Paneer Makhani is a signature dish prepared by Chefs at Shaakahari Kitchen. Tofu made to replicate paneer is simmered in a thick coconut and tomato gravy with a unique blend of carefully selected spices, leaving a warm feeling with every spoonful. The velvety texture, the buttery smoothness and the underlying tone of tomatoes elevate your taste sensations.

Introducing our Vegan Paneer Tikka

Tofu marinated in tikka paste. A gourmet ready-to-eat signature dish.

The latest in Swedish Food Tech, Shaakahari has utilised MicVac™’s natural vacuum technology allowing our Chef designed meals to be fresh and flavourful while using no preservatives.

Ingredients:

Tofu (Water, SOYA bean, Nigari, Cumin seeds, Dry red chillies, Cinnamon, Coriander seeds, Black salt, Dry mango powder, Fennel seeds, Green Cardamom, Black cardamom, Black pepper, Caraway seeds, SESAME seeds, Cloves, Bay leaf, Dry fenugreek leaves, Sea salt, Coconut Yoghurt (Coconut Milk, Coconut Water, Cornflour, Potato Starch, Stabiliser {Fruit Pectin), Corn Fibre, Cultures (S. thenmophilus + L. bulgaricus, Lactobacillus acidophilus, Bifidobacterium lactis), Red pepper, Red Onion, Tikka Masala Powder (Cumin seeds, Dry red chillies, Cinnamon, Coriander seeds, Black salt, Dry mango powder, Fennel seeds, Green Cardamom, Black cardamom, Black pepper, Caraway seeds, SESAME seeds, Cloves, Bay leaf, Dry fenugreek leaves), ginger, Rapeseed oil, Turmeric paste (Raw Turmeric, Virgin Coconut Oil, Sea Salt, Organic Black Pepper, Organic Lemon juice), garlic, Lemon juice, Salt, Gram Flour, MUSTARD oil

Allergen Declaration: see ingredients in BOLD.

Suitable for Vegans.

Prepared in a kitchen that handles, celery, cereals (containing gluten), lupin, milk, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites, and tree nuts.