Panchmel Dal (VE)

£5.25

Pachmel dal also know as Panchratna dal is a protein-packed lentil curry that contains the goodness and nutritive qualities of 5 different lentils. This hearty and nutritious recipe originates from Rajastani cuisine. Chefs at Shaakahari Kitchen use a special blend of spices to balance the varied flavours of the dals.

Serving suggestion: Add freshly chopped coriander before serving. Best with naan bread or steamed rice.

Pachmel dal also know as Panchratna dal is a protein-packed lentil curry that contains the goodness and nutritive qualities of 5 different lentils. This hearty and nutritious recipe originates from Rajastani cuisine. Chefs at Shaakahari Kitchen use a special blend of spices to balance the varied flavours of the dals.

Serving suggestion: Add freshly chopped coriander before serving. Best with naan bread or steamed rice.

Introducing our Panchmel Dal

Protein-packed five lentil dal tempered with whole cumin seeds. A gourmet ready-to-eat signature dish.

The latest in Swedish Food Tech, Shaakahari has utilised MicVac™’s natural vacuum technology allowing our Chef designed meals to be fresh and flavourful while using no preservatives.

Ingredients:

Panchmel Dal (Water, Split Chickpeas, Split Green Gram, Split Black Gram, Yellow Lentil, Red Lentil, Turmeric Powder), Tomatoes, Water, Sunflower Oil, Onions, Garlic, Ginger, Lemon Juice, Salt, Coriander, Turmeric paste (Organic Raw Turmeric, Organic Virgin Coconut Oil, Sea Salt, Organic Black Pepper, Organic Lemon Juice), Daal Masala (Coriander Seeds, Cinnamon, Fenugreek Seeds, Black Cardamom, Bay Leaf, Dry Ginger, Black Stone Flower, Cumin Seeds, Cloves, Caraway Seeds, Dry Red Chillies, White Pepper, Black Pepper, Asafoetida, All Spice, Mace, Nagkesar, Nutmeg), Green Chili, Cumin seeds, Dal Makhani Masala (Dry Red Chillies, Cumin Seeds, Black Cardamom, Cinnamon, Black Cardamom, Nutmeg, Cloves, Dry Fenugreek Leaves, Bay Leaf).

Allergen Declaration: see ingredients in BOLD.

Suitable for Vegans.

Prepared in a kitchen that handles, celery, cereals (containing gluten), lupin, milk, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites, and tree nuts.