Tadka Dal (VE)

£4.95

Chefs at Shaakahari Kitchen use Ahar dal cooked with onion, garlic, tomatoes and fresh coriander. The delicate balance of spices is preserved in this specialised cooking process without the use of preservatives.

Serving suggestion: Add freshly chopped coriander before serving. Best with naan bread or steamed rice.

Chefs at Shaakahari Kitchen use Ahar dal cooked with onion, garlic, tomatoes and fresh coriander. The delicate balance of spices is preserved in this specialised cooking process without the use of preservatives.

Serving suggestion: Add freshly chopped coriander before serving. Best with naan bread or steamed rice.

Introducing our Tadka Daal

Spiced lentils tempered with onion, garlic and fresh coriander. A gourmet ready-to-eat signature dish.

The latest in Swedish Food Tech, Shaakahari has utilised MicVac™’s natural vacuum technology allowing our Chef designed meals to be fresh and flavourful while using no preservatives.

Ingredients:

Cooked Tadka Dal (Water, Yellow Lentil, Red Lentil, Split Chickpeas, Turmeric Powder), Tomatoes, Water, Sunflower oil, Onions, Garlic, Ginger, Lemon juice, Coriander, Salt, Turmeric paste (Organic Raw Turmeric, Organic Virgin Coconut Oil, Sea Salt, Organic Black Pepper, Organic Lemon Juice), Green chillies, Daal Masala (Coriander Seeds, Cinnamon, Fenugreek Seeds, Black Cardamom, Bay Leaf, Dry Ginger, Black Stone Flower, Cumin Seeds, Cloves, Caraway Seeds, Dry Red Chillies, White Pepper, Black Pepper, Asafoetida, All Spice, Mace, Nagkesar, Nutmeg), Cumin seeds.

Allergen Declaration: see ingredients in BOLD.

Suitable for Vegans.

Prepared in a kitchen that handles, celery, cereals (containing gluten), lupin, milk, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites, and tree nuts.