Veg Pilau (VE)

£4.50

Chefs at Shaakahari Kitchen have blended a perfectly balanced masala for this dish. Aged long grain basamati rice and vegetables are tempered with Pilav masala before steaming to perfection for a fragrant and fluffy pilav.

Serving suggestion: Add freshly chopped coriander before serving. Best with spiced plant based yoghurt with grated cucumber “raita”.

Chefs at Shaakahari Kitchen have blended a perfectly balanced masala for this dish. Aged long grain basamati rice and vegetables are tempered with Pilav masala before steaming to perfection for a fragrant and fluffy pilav.

Serving suggestion: Add freshly chopped coriander before serving. Best with spiced plant based yoghurt with grated cucumber “raita”.

Introducing our Vegetable Pilau

Long grain basmati rice and vegetables tempered with masala. A gourmet ready-to-eat signature dish.

The latest in Swedish Food Tech, Shaakahari has utilised MicVac™’s natural vacuum technology allowing our Chef designed meals to be fresh and flavourful while using no preservatives.

Ingredients:

Water, Rice, Onion, Potato, Carrot, Peas, Sunflower oil, Ginger, Garlic, Pilav Masala (Coriander Seeds, Cumin Seeds, Nutmeg, Crispy Fried Onion Flakes, Dry Plum, Cayenne Pepper, Caraway Seeds, Dry Pomegranate Seeds, Black Pepper, Black Cardamom, Dry Fenugreek Leaves, Cinnamon, Green Cardamom, Cloves, Mace, Bay Leaf, Black Stone Flower), Salt, Turmeric paste (Organic Raw Turmeric, Organic Virgin Coconut Oil, Sea Salt, Organic Black Pepper, Organic Lemon Juice), Chilli powder.

Allergen Declaration: see ingredients in BOLD.

Suitable for Vegans.

Prepared in a kitchen that handles, celery, cereals (containing gluten), lupin, milk, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites, and tree nuts.