Vegan Lamb Rogan Josh (VE)

£9.95

Mock lamb rogan josh is a signature dish prepared by Chefs at Shaakahari Kitchen. Culinary skills really show in this preparation. Shaakahari Kitchen’s own blend of Rogan josh masala combined with Mock lamb, simmered in coconut yoghurt and fennel powder leaves one thinking if this really is mock lamb.

Serving suggestion: Add freshly chopped coriander before serving. Best with naan bread, roti or steamed rice.

Mock lamb rogan josh is a signature dish prepared by Chefs at Shaakahari Kitchen. Culinary skills really show in this preparation. Shaakahari Kitchen’s own blend of Rogan josh masala combined with Mock lamb, simmered in coconut yoghurt and fennel powder leaves one thinking if this really is mock lamb.

Serving suggestion: Add freshly chopped coriander before serving. Best with naan bread, roti or steamed rice.

Introducing our Mock Lamb Rogan Josh

Succulent mock lamb simmered in aromatic spicy coconut yoghurt. A gourmet ready-to-eat signature dish.

The latest in Swedish Food Tech, Shaakahari has utilised MicVac™’s natural vacuum technology allowing our Chef designed meals to be fresh and flavourful while using no preservatives.

Ingredients:

Mock lamb (Water, Isolated Soy Protein, Mushroom Stem, GLUTEN, Vegetable Oil (Palm Oil), Sugar, Sweetener (Glycerol), Acesulfame, Flavour Enhancer (Glycine, Disodium 5’ Robonucleotides), Gelling Agent (Processed Eucheuma Seaweed), Onions, Coconut Yoghurt (Coconut Milk, Coconut Water, Cornflour, Potato Starch, Stabiliser (Fruit Pectin), Corn Fibre, Cultures (S. thermophilus + L. bulgaricus, Lactobacillus acidophilus, Bifidobacterium lactis), MUSTARD Oil, Garlic, Chili Powder Fennel Powder, Salt, Chickpea flour, Rogan Masala (Asafoetida, Black Cardamom, Cloves, Green Cardamom), Ginger, Shahi Jeera.

Allergen Declaration: see ingredients in BOLD.

Suitable for Vegans.

Prepared in a kitchen that handles, celery, cereals (containing gluten), lupin, milk, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites, and tree nuts.