Vegan Makhan Panner (VE)

£7.95

Vegan Paneer Makhani is a signature dish prepared by Chefs at Shaakahari Kitchen. Tofu made to replicate paneer is simmered in a thick coconut and tomato gravy with a unique blend of carefully selected spices, leaving a warm feeling with every spoonful. The velvety texture, the buttery smoothness and the underlying tone of tomatoes, elevates your taste sensations.

Serving suggestion: Add freshly chopped coriander before serving. Best with naan bread or steamed rice.

Vegan Paneer Makhani is a signature dish prepared by Chefs at Shaakahari Kitchen. Tofu made to replicate paneer is simmered in a thick coconut and tomato gravy with a unique blend of carefully selected spices, leaving a warm feeling with every spoonful. The velvety texture, the buttery smoothness and the underlying tone of tomatoes, elevates your taste sensations.

Serving suggestion: Add freshly chopped coriander before serving. Best with naan bread or steamed rice.

Introducing our Vegan Paneer Makhani

Tofu cubes simmered in a thick coconut and tomato gravy. A gourmet ready-to-eat signature dish.

The latest in Swedish Food Tech, Shaakahari has utilised MicVac™’s natural vacuum technology allowing our Chef designed meals to be fresh and flavourful while using no preservatives.

Ingredients:

Crushed tomato (tomato, salt), Tofu (Water, SOYA bean), Onions, Coconut Cream (Coconut, Water, Guar Gum), Water, Rapeseed Oil, Garlic, Ginger, Garam masala (Coriander seeds, Cumin seeds, Black pepper, Cloves, Nutmeg, Star Anise, Cinnamon, Black cardamon, Green Cardamom, Mace, Bay Leaf), Tomato Puree, Salt, Turmeric paste (Organic Raw Turmeric, Organic Virgin Coconut Oil, Sea Salt, Organic Black Pepper, Organic Lemon Juice), Unrefined Sugar, Chilli powder, Fenugreek leaves.

Allergen Declaration: see ingredients in BOLD.

Suitable for Vegans.

Prepared in a kitchen that handles, celery, cereals (containing gluten), lupin, milk, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites, and tree nuts.