Vegan Palak Panner (VE)

£7.95

Chefs at Shaakahari Kitchen simmer tofu in a mildly spiced spinach gravy. A special blend of Shaakahari Garam masala and Kasturi Methi elevate the flavour of spinach gravy. This rich preparation couldn’t have been better balanced.

Serving suggestion: Garnish with coconut cream before serving. Best with naan bread or steamed rice.

Chefs at Shaakahari Kitchen simmer tofu in a mildly spiced spinach gravy. A special blend of Shaakahari Garam masala and Kasturi Methi elevate the flavour of spinach gravy. This rich preparation couldn’t have been better balanced.

Serving suggestion: Garnish with coconut cream before serving. Best with naan bread or steamed rice.

Introducing our Vegan Palak Paneer

Tofu cubes simmered in a mildly spiced spinach gravy. A gourmet ready-to-eat signature dish.

The latest in Swedish Food Tech, Shaakahari has utilised MicVac™’s natural vacuum technology allowing our Chef designed meals to be fresh and flavourful while using no preservatives.

Ingredients:

Spinach, Tofu (Water, SOYA bean, Nigari), Crushed tomato (tomato, salt), Onions, Coriander, Rapeseed oil, Mustard Oil, Garlic, Ginger, Coconut Yoghurt (Coconut Milk, Coconut Water, Cornflour, Potato Starch, Stabiliser (Fruit Pectin), Corn Fibre, Cultures (S. thermophilus + L. bulgaricus, Lactobacillus acidophilus, Bifidobacterium lactis), Chickpea flour, Salt, Lemon Juice, Garam masala (Coriander seeds, Cumin seeds, Black pepper, Cloves, Nutmeg, Star Anise, Cinnamon, Black cardamon, Green Cardamom, Mace, Bay Leaf), Turmeric paste (Organic Raw Turmeric, Organic Virgin Coconut Oil, Sea Salt, Organic Black Pepper, Organic Lemon Juice), Chilli powder, Pindi Masala (Dry Pomegranate Seeds, Cumin Seeds, Coriander Seeds, Black Salt, Black Pepper, Dry Red Chillies, Fenugreek Seeds, Dry Mango Powder, Black Cardamom, Cinnamon, Bay Leaf, Star Anise, Dry Fenugreek Leaves, Green Cardamom, Mace, Cloves), Hing (Stabilizer: Gum Arabic, Asafoetida), Cumin Seeds, Dry Fenugreek leaves.

Allergen Declaration: see ingredients in BOLD.

Suitable for Vegans.

Prepared in a kitchen that handles, celery, cereals (containing gluten), lupin, milk, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites, and tree nuts.