Vegan Panner Burji (VE)

£7.95

Chefs at Shaakahari Kitchen grate firm tofu and simmer in a thick tomato and fenugreek sauce. A unique blend of Garam masala and Kasturi methi release their flavours in the sauce to provide a delicious mouthful.

Serving suggestion: Add freshly chopped coriander before serving. Best with naan bread.

Chefs at Shaakahari Kitchen grate firm tofu and simmer in a thick tomato and fenugreek sauce. A unique blend of Garam masala and Kasturi methi release their flavours in the sauce to provide a delicious mouthful.

Serving suggestion: Add freshly chopped coriander before serving. Best with naan bread.

Introducing our Vegan Paneer

Grated tofu simmered in a thick tomato and fenugreek gravy. A gourmet ready-to-eat signature dish.

The latest in Swedish Food Tech, Shaakahari has utilised MicVac™’s natural vacuum technology allowing our Chef designed meals to be fresh and flavourful while using no preservatives.

Ingredients:

Tofu (Water, SOYA bean, Nigari), Crushed tomato (tomato, salt), Water, Onion, Peas, Fenugreek leaves, Coconut Yoghurt (Coconut Milk, Coconut Water, Cornflour, Potato Starch, Stabiliser (Fruit Pectin), Corn Fibre, Cultures (S. thermophilus + L. bulgaricus, Lactobacillus acidophilus, Bifidobacterium lactis), Tomato Puree, Coconut cream, Rapeseed Oil, Coriander, Salt, Ginger, Garlic, Turmeric paste (Organic Raw Turmeric, Organic Virgin Coconut Oil, Sea Salt, Organic Black Pepper, Organic Lemon Juice), Chili Powder, Garam masala (Coriander seeds, Cumin seeds, Black pepper, Cloves, Nutmeg, Star Anise, Cinnamon, Black cardamon, Green Cardamom, Mace, Bay Leaf) Green Chilli, Cumin Seeds, Dry Fenugreek leaves.

Allergen Declaration: see ingredients in BOLD.

Suitable for Vegans.

Prepared in a kitchen that handles, celery, cereals (containing gluten), lupin, milk, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites, and tree nuts.