Vegan Tandoori Lamb Tikka (VE)

£6.96

Tandoori Mock Lamb is the signature starter dish prepared by Chefs at Shaakahari Kitchen. The delicate balance of flavours, texture and skill really show in this preparation with coconut yoghurt, rogan masala and tender mock lamb.

Serving suggestion: Best served with mint and coriander chutney.

Tandoori Mock Lamb is the signature starter dish prepared by Chefs at Shaakahari Kitchen. The delicate balance of flavours, texture and skill really show in this preparation with coconut yoghurt, rogan masala and tender mock lamb.

Serving suggestion: Best served with mint and coriander chutney.

Introducing our Tandoori Mock Lamb

Succulent mock lamb marinated in coconut yoghurt and spices. A gourmet ready-to-eat signature dish.

The latest in Swedish Food Tech, Shaakahari has utilised MicVac™’s natural vacuum technology allowing our Chef designed meals to be fresh and flavourful while using no preservatives.

Ingredients:

Mock lamb (Isolated Soy Protein, Mushroom Stem, GLUTEN, Vegetable Oil (Palm Oil), Sugar, Sweetener (Glycerol), Acesulfame, Flavour Enhancer (Glycine, Disodium 5’ Robonucleotides), Gelling Agent (Processed Eucheuma Seaweed), Coconut Yoghurt (Coconut Milk, Coconut Water, Cornflour, Potato Starch, Stabiliser (Fruit Pectin), Corn Fibre, Cultures (S. thermophilus + L. bulgaricus, Lactobacillus acidophilus, Bifidobacterium lactis), Ginger, Turmeric paste (Organic Raw Turmeric, Organic Virgin Coconut Oil, Sea Salt, Organic Black Pepper, Organic Lemon Juice), Tikka Masala (Cumin Seeds, Dry Red Chillies, Cinnamon, Coriander Seeds, Black Salt, Dry Mango Powder, Fennel Seeds, Green Cardamom, Black Cardamom, Black Pepper, Caraway Seeds, SESAME Seeds, Cloves, Bay Leaf, Dry Fenugreek Leaves), Garlic, Chickpea flour, Salt, MUSTARD oil, Rogan Masala (Asafoetida, Black Cardamom, Cloves, Green Cardamom).

Allergen Declaration: see ingredients in BOLD.

Suitable for Vegans.

Prepared in a kitchen that handles, celery, cereals (containing gluten), lupin, milk, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites, and tree nuts.